vegan about town

On Saturday, having not cooked a meal in several days, I found myself with very little food in the house and a need to cook dinner before we...

Went out this afternoon for a few hours of swing music, swing dancing and picnicking with some friends, down at the Subiaco Arts Centre Thea...

Wandering one day through Kongs (our local Chinese grocery) in Northbridge, I found the auntie behind the counter was packing these tiny veg...

Spent the day yesterday sprawled around D's parents' house, hanging with various family members (D's and mine) and eating a lot ...

You may have heard of the buy nothing Christmas, or the buy handmade pledge. These are both campaigns focused on reducing our conspicuous co...

D was off to the cricket today, and I wanted to bake some cupcakes for an in-the-stand snack. I was considering something from Vegan Cupcake...

I keep meaning to participate in No Croutons Required , a monthly food blogging event, but every month it's one thing or another. Last m...

I recently tried this no-bake banana cake . It was a little messy: I ended up using the blender, a pan, a spring-form cake tin, and two pots...

I'm going to a pizza place for a work Christmas function next week, and one of my colleagues was horrified to discover my vegan status. ...

Maggi mee is a subset of devotion to instant noodles, preparing the yellow mee in water, frying vegies, then adding mee, curry powder and so...

Laksa is a Malaysian staple, but there are several variations across the regions. In Penang we have the curry mee, and also a style of assam...

Tonight I made my own roti from scratch. It was super easy, but rather than stop there I made roti pisang, or banana roti. My cooking time i...

Loka is a fair trade and organic cafe attached to Fair Go Trading, on Brisbane Street opposite the Hotel Northbridge. D and I wandered down ...

I miss timtams something ridiculous. That chocolatey goodness, using them like a straw to drink up my milo drink, these were the things I us...

Aloo Masala is often the filling in a dosa. Using it as the filling for a puff pastry pie was tasty, though nothing like eating dosa. But no...