vegan about town

Maggi mee is a subset of devotion to instant noodles, preparing the yellow mee in water, frying vegies, then adding mee, curry powder and so...

Laksa is a Malaysian staple, but there are several variations across the regions. In Penang we have the curry mee, and also a style of assam...

Tonight I made my own roti from scratch. It was super easy, but rather than stop there I made roti pisang, or banana roti. My cooking time i...

Loka is a fair trade and organic cafe attached to Fair Go Trading, on Brisbane Street opposite the Hotel Northbridge. D and I wandered down ...

I miss timtams something ridiculous. That chocolatey goodness, using them like a straw to drink up my milo drink, these were the things I us...

Aloo Masala is often the filling in a dosa. Using it as the filling for a puff pastry pie was tasty, though nothing like eating dosa. But no...

We ignored Melbourne Cup day last Tuesday by adventuring down to Fremantle to visit the Juicy Beetroot for lunch. Happy Cow tells me that Ju...

Last night I decided to bake some muffins to take as snack sustenance over this weekend of archery + lots of dancing, so I thought I'd b...

I have not eaten a lot of carrot treats in my life. The above was the first carrot attempt in years, and it was tasty but not especially car...

A present from my mum - less than ten dollars for the lot! I believe these came from the Midland Farmer's Market, which has always been ...

D and I decided to take a couple of days off work this week, mostly so we can avoid the extravaganza and hoopla that is the first Tuesday in...

Today is World Vegan Day! I am not doing anything especially vegan today, aside from continuing to be one. I even have an offer for a birthd...

I went to a sushi party once in first year uni, but I hated vinegar so my friends made the rice with no vinegar. The sushi was pretty averag...

Last week I made five-spice tempeh twice in a couple of days. The first time I served it more traditionally, with rice and gailan and things...

Wandered to Mirrabooka for a Diwali Mela on Sunday, came away smelling like masala dosa which is one of those things I’ve never been brave e...