This baked cheesecake from
My Sweet Vegan was so great I made it twice this week: once for a test, and once for D's last day at Old Job.
I've never been a huge fan of cheesecake, and this is the first one I've tried in about ten years, and definitely the first one since I've been vegan. It was great! A bit melty in the heat, but a delicious combination of spices gave it a really great flavour, and somebody even asked D for the recipe.
it seems so yum!
ReplyDeletei was gonna make that yesterday!! It looks so good thanks for the review on it
ReplyDeleteMmmmmmm cheeeeesecaaaaaaaaaake!
ReplyDeleteAmira, it's a bit crazy (taking out while it's still wobbling) but it was great! I recommend its deliciousness to all.
ReplyDeleteoooh, I haven't tried that one yet, but it looks so good!
ReplyDeleteSounds SO good I would love to try this.
ReplyDeleteVeggie, Alisa, give it a go! (I actually just made it again last night)
ReplyDeleteWow, it looks soooo good I feel the need to bake it! Now! Too bad I still don't have the book... This may be the perfect chance to buy it :)
ReplyDelete