vegan about town

Bush tomato is not really tomato, it is more closely related to eggplants but it looks a bit tomato-y in its fruit form and colonialism and ...

Last night I used some newly purchased ground lemon myrtle to make lemon myrtle and macadamia biscuits. They were so amazing they were immed...

If you're around this blog for more than five seconds, you'll know how much I love sharing meals I ate at places you can't go be...

Ms Hayley recently gave herself blog amnesty and I've been feeling all blocked vis food blogging (not vis media and social justice blog...

My friend Sara-Jane is on the Great Australian Bake Off, so despite my usual reluctance to watch tv I wrote it in my diary, and Tuesday at...

It's cold and I'm usually tired and lazy, and I'm still very much unemployed (so I'm cheap), and also I'm suffering s...

last saturday i had my very first visit to little deer tracks in coburg, where i had an amazing lentil ragu over linguine and obsessed abo...

It's been getting cold and it's been getting rainy, and last week I went to the Caterpillar's Dream and had a very disappointin...

On a cycle up to my beloved Mt Lawley for a compulsory visit to Planet Books and Fresh Provs, I spotted a new face on the Beaufort Street la...

Monthly 北京人 dinner was held at Dainty Sichuan on Bourke Street last week, and it was so good that I not only can't believe I've neve...

Some words and things to help you navigate your way, especially if you don't speak (much) Mandarin. It helps to bring a buddy along who ...

These are a variation on the ginger and five spice cookies that I bake all the time. If you've never tried my ginger and five spice coo...

One of the things I love is when you pick up a packet of something that is surely not vegan and miraculously, accidentally it is! (I'm l...

For all the food blogging I did while I was in Beijing, there are a few places I visited regularly that I never got around to blogging, for ...

Hey remember that time I lived in China and ate the most amazing Chinese vegetarian food? Yeah, me too. I love Chinese Australian vego foo...