vegan about town

Monday, 23 January 2012

vegan peking duck for cny

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Just home from an amazing dinner at Baihe for CNY. Mandarins for starters (and finishes, and prosperity), then noodles, potatoes, gailan, pi...
Friday, 20 January 2012

timezone 8 [798, beijing]

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I really like 798, the art district of Beijing. I've been there twice now ( photos ), and the second time was even more fun than the fir...
Monday, 16 January 2012

revolutionary tofu

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At my workplace we have some very traditional food coming out of the kitchen, traditional in the sense of since the Cultural Revolution. A l...
3 comments:
Saturday, 14 January 2012

baihe vegetarian [百合素食] [dongcheng, beijing]

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After a long exhausting day out in the outskirts of Beijing (1.5 hours on the subway south of the city), no lunch, and three hours of facili...
Saturday, 7 January 2012

veggie table ii [lama temple area, beijing]

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After a massive NYE and needing to recover all day Sunday, we ventured out to nearby Veggie Table for a continuation of the recover process ...
Tuesday, 3 January 2012

grilled vegetable pasta

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One thing I don't get a whole lot of in Beijing is pasta - vegan pasta is difficult to come by in restaurants (though Veggie Table has ...
2 comments:
Friday, 30 December 2011

japchae

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Being a big fan of sweet potato, not only did I order (and love) the japchae at Saveurs de Coree , but when I saw sweet potato noodles in th...
2 comments:

saveurs de coree [dongcheng, beijing]

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The only reason I tried out Saveurs de Coree is because Happy Cow told me they knew what the word vegan meant. And this is sort of true! I l...
Monday, 26 December 2011

christmas disaster

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so even when you're celebrating a low-key christmas in china with five of your friends, and all the food has been cooked by someone else...
3 comments:
Saturday, 24 December 2011

shenton park cat haven (and the dog refuge, too)

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Shenton Park Cat Haven is looking for forever homes for some adorable but homeless cats! They are seriously oversubscribed and though sinc...
Thursday, 22 December 2011

the first curry

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My kitchen here is pretty limited, so I was a bit nervous about trying curry for the first time. I should not have worried, though: I don...
Monday, 19 December 2011

the bookworm [sanlitun, beijing]

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The Bookworm is an English-language lending library, bookstore, cafe and bar. I went there recently for Green Drinks after work, and I also ...
Saturday, 17 December 2011

white nights / 白夜西餐 [dongzhimen, beijing]

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My first ever visit to a Russian restaurant! It surprises me how many people think they've never had Russian food, or don't know wha...
4 comments:
Sunday, 11 December 2011

stir-fried noodles + marinated tofu

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An old standard, stir-frying some noodles with some vegetables and tofu. I've been eating a lot of this, and mostly cooking it Malaysian...
1 comment:
Wednesday, 7 December 2011

eight treasures rice and vegan compromises

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Being a vegan in China can be hard, and sometimes you try your hardest and you still can't be sure. I've been having a lot of proble...
8 comments:
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steph
Melbourne, Australia
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