vegan about town

And that's it for restaurant blogging! There are heaps of places we missed, but D + I are back in Melbourne in two weeks, so if you have...

Our original plan for Sunday morning was a trek out to Box Hill for yum cha: however with our flight leaving at 1510, and our dreadful exper...

The reason for our whirlwind trip to Melbourne was to celebrate the birthday of our friend Amanda. It was her wish to have a Deadwood themed...

We knew, regardless of other restaurants, that we had to get to Lord of the Fries at some point this weekend. We managed to wander in there ...

On Friday night we picked the Vegie Bar, not particularly because it's fantastic but because we had a number of non-vegoes coming to din...

Met up with the delightful J at Sugardough for a chat and a bite to eat before tackling the op shops on Sydney Road. There was a small but e...

We wandered in to Collingwood to check out a photography showing in which I was particularly interested, then out again and in to the Crump...

Having heard so much about the East Brunswick Club, on Thursday we wandered in for an early dinner. The thing I love about the EBC is that i...

After managing to miss our flight to Melbourne (not our fault, thanks, Qantas), D + I managed to rebook on the next one. This meant that the...

My childhood memories are filled with spices: eyes watering as my mum added too much chilli; ears echoing as she pounded spice using mortar ...

Although we had a delicious bread success last month, D and I are revising the bread making, in the hopes of creating the perfect bread. Ou...

Vegetus shared this recipe yesterday, and D and I promptly gave it a go this evening, with a few modifications. It was quite easy, done in ...

Hot cross buns are delicious religious iconography, a sweet spiced bun with fruit inside and a cross on top of sugar; or scandalously with n...

I had two softening bananas, just going brown, and half a cup of walnuts sitting around doing nothing, so on Monday afternoon I took a break...

Yesterday (Monday) was a public holiday, so after a bit of a sleep-in I rolled out of bed and sleepily started dicing onions in an attempt t...