vegan about town

I've yet to find a review of That Little Mexican Place that is mediocre: it's either described as fantastic or quite terrible. As a ...

We've been lamenting the loss of puff pastry, of sausage rolls and jaffle pies and savoury pastries and other things that are provided a...

I’ve blogged about visiting Little Chutney’s before, but breakfasts are quite different from dinners in Perth, and it was with delight that ...

We moved house, so cooking has been a bit light on, and although there has been quite a lot of take out, there haven't been a lot of pho...

Most of my sunday evening cupcakes tend to be quite similar to one another, just requiring a few modifications here and there. This recipe f...

I love this biryani, it's so simple and tasty and I walked down the road with a pot of it to serve to my friends, and it was perfect for...

A visit to my mum's favourite Chinese supermarket (Kong's Supermarket up the top of William Street in Northbridge) would often see u...

I've been putting off this review for two weeks, thinking that I'd make just one more thing, to make my review just that little bit ...

Since we've been vegan, we've not been much for Italian restaurants, for obvious reasons of the Italian love affair with cheese and ...

Two restaurant reviews in a row! When we move, there will be many new local places we have to find. A new local (I suspect it will be the Qu...

Annalakshmi has been operating in Perth for several years, and can also be found in several countries - we visited the one by Chinatown when...

I used to love this when I was a kid: I remember picking out the pasta and the smell of the soup as it simmered away on the stove. You can a...

I'm really happy with how these turned out. The Anti-Veg Brother-in-Law ate them, who knows if he actually enjoyed them but he claimed t...

My local IGA has recently started stocking Sweet Williams white chocolate. It's sweet and I liked it, but Davyd really liked it. I'm...

If you're new to the blog, I do actually do more than just bake, it just appears that these are the only recipes I've actually been ...