tag:blogger.com,1999:blog-7583373780153105573.post6026129875374078639..comments2024-02-10T19:35:44.611+11:00Comments on vegan about town: zucchini frittersstephhttp://www.blogger.com/profile/09751546842854214664noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7583373780153105573.post-53010202923883973862010-04-27T22:28:54.555+10:002010-04-27T22:28:54.555+10:00ES - I very rarely use zucchini at all, so I had n...ES - I very rarely use zucchini at all, so I had no idea they're usually drained! That's definitely something I'll try doing next time, maybe that's the secret to faster frying time. Thanks!stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-85848243931911677532010-04-27T17:40:33.633+10:002010-04-27T17:40:33.633+10:00Interesting; I often make zucchini fritters (non-v...Interesting; I often make zucchini fritters (non-vegan stylee, with eggs and feta), but I always salt and drain the grated zucchini first. Zucchinis are full of water so I find it essential to do this - I was surprised that yours worked our okay without this step. I wonder though whether the long frying period you mentioned might be related to this. (Yours certainly looks scrumptious though!)<br /><br />I use chopped mint, parsley, dill and spring onion in mine; all or some depending on what's at hand.Eurasian Sensationhttps://www.blogger.com/profile/03486297795353354329noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-63037204261711995002010-04-27T13:48:49.014+10:002010-04-27T13:48:49.014+10:00Quelle coincedence, I made zucchini fritters yeste...Quelle coincedence, I made zucchini fritters yesterday. Mine were very different, however, and went un-photographed. Yours look and sound better than mine, however, so next time we have zucchini I think I will return to this post...Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-85582708643086727342010-04-27T12:05:08.461+10:002010-04-27T12:05:08.461+10:00Mandee this was my first time making them, I thoug...Mandee this was my first time making them, I thought they were great!<br /><br />Also, I DO want the mini jam donut recipe, but that Steph wasn't me! I would always link to myself in my name. :o)stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-66334183940946717662010-04-27T12:01:35.838+10:002010-04-27T12:01:35.838+10:00Yum yum, I hardly ever make fritters and have neve...Yum yum, I hardly ever make fritters and have never tried them with zucchs!<br /><br />Also, would you like me to email you the mini jam donut recipe? (I assumed the Steph that commented on Vegaroo! was you)xhttps://www.blogger.com/profile/16888982130221268208noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-17481960317911175942010-04-25T23:11:40.928+10:002010-04-25T23:11:40.928+10:00Vicki, did you make them?!Vicki, did you make them?!stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-7583373780153105573.post-20038302687272761352010-04-25T16:53:42.829+10:002010-04-25T16:53:42.829+10:00I liked the sound of these too & am thinking a...I liked the sound of these too & am thinking about making them tonight & I was planning on having them with guacamole! I think they will be delicious.Vickihttps://www.blogger.com/profile/12637213324395055754noreply@blogger.com